Kyowa Hakko has developed a liquid version of CSPHP, its popular cholesterol-lowering food ingredient. CSPHP is a novel cholesterol-lowering compound that combines soy protein hydrolyzate and soy phospholipids to block the absorption of harmful LDL cholesterol in the intestine. CSPHP also has a unique property that promotes the production of healthy HDL cholesterol. As a food additive CSPHP is highly stable, retaining its properties even through high temperature food manufacturing processes. Be­cause CSPHP can be added to proteins, lipids, starches and minerals, it can be used as an active health ingredient in a wide range of foods, drinks and die­tary supplements.